Our Plateau Vineyards Merlot was vinted from rich, dark berries Estate Grown on the Santa Rosa Plateau in Southern California. They produced a lush wine with plum & blackberry flavors combined with French oak nuances achieved through 12 months of maturation. A full bodied yet soft, velvety wine makes this an excellent choice with or without food.

Our Cabernet Sauvignon was vinted from Estate Grown fruit. It has a dark cherry color with intense varietal characteristics & complexity with flavors of currant and black cherry. There are firm tannins and toasty oak flavors from 16 months in French oak cooperage.